2 Reviews

SO good! And not that difficult to make either!

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EmmaRebekah March 31, 2009

Fabulous! Deserves more than 5 stars. I used reduced fat mayo--worled fine. The cod, sweet, flakey beautifull ofset by the mussels and the tangy sauce. Truly wonderful dish. Thanks, Cheryl!

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Chef Kate September 06, 2005
Seared Cod With Spicy Mussel Aioli