Seared Chilean Sea Bass and Lobster With Thyme Scented Tomato
- Ready In:
- 1hr
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 4 (6 ounce) fresh chilean sea bass fillets
- 1 fresh lobster tail
- 1 teaspoon ginger, chopped
- 2 garlic cloves, chopped
- 2 ounces onions, chopped
- 4 medium tomatoes, chopped
- 6 slices smoked bacon, diced
- 6 ounces chicken stock
- 3 sprigs thyme, stems removed
- 16 pieces asparagus
- 1 medium onion, sliced thin
- 4 idaho potatoes, peeled and cubed
- 4 ounces butter
- 3 ounces milk
- 2 teaspoons chives, chopped
directions
- Over medium heat cook the bacon until crisp and remove the bacon.
- In the bacon fat sweat the chopped onions, garlic and ginger until soft.
- Add tomatoes and cook ten more minutes, add thyme leaves and chicken stock, simmer five minutes.
- Season with salt and pepper, place in blender, puree until smooth then pass through a fine sieve.
- Finish with one-ounce butter and adjust seasoning.
- Cook sliced onions over medium heat in oil until light brown. Boil potatoes and puree when soft. Add milk and 3 oz. butter to potatoes, stir in the caramelized onion, season with salt and pepper.
- Blanch asparagus and season.
- Season sea bass, place in hot sauté pan with a little oil and cook until golden brown on each side.
- Cooking times will vary depending on thickness of fish. Fish should be just done in center.
- Remove lobster meat from shell, season and cook in same pan until cooked through. Remove and slice into four pieces.
- In large soup bowl place a spoonful of potatoes in center, arrange four asparagus around the potatoes, place a piece of sea bass on the potatoes and a lobster medallion on the sea bass. Spoon tomato broth around the potatoes and then sprinkle fish and lobster with crisp bacon and chopped chives.
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Reviews
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OMG! I am thrilled to be able to review this first but I cannot believe no one has tried this yet. This recipe is AMAZING and surprisingly easy. The tomato soup/base is so incredibly flavorful, my husband asked me to make a big batch and freeze it to eat as soup alone. So good! I used thick cut bacon and fresh tomatoes from my garden. I did not have any fresh thyme so I used dried and it was still delicious. If you really want to WOW someone, try this - I promise it's not difficult at all and absolutely worth the effort. Really showcases the amazing Chilean Sea Bass too! GO - buy the stuff you need and make this - GO GO GO! Thanks so much for posting this! :)
RECIPE SUBMITTED BY
My name is Karen. I love to cook. I collect cookbooks, my favorite being ones you can get from churches or schools that have peoples personal favorites in them. Whenever I visit out of state I try to find 1-2 of these
kinds of cookbooks.
My hobbies are painting, cross stitch, scrapbooking and spending time with my 3 children.
Megan 21 years old, Jeremy 16 Years old, and Clayton 8 years old.
People love my pizza Swirls. I love all foods. I love to try complicated recipes for fun and I make alot of my own breads. My kids love to help me cook I think its a great time to get to communicate with our kids especially when life can get so crazy with school and such, this is a great habit we have gotten into, cooking and chatting LOL.
We now have a smoothie night where we make an assortment of smoothies as a dessert, and on occasion we have had smoothies for dinner but that is a rare occasion. Its kids choice and they have fun on recipezaar because I have dedicated a cookbook just to smoothies. My daughter is getting creative in her smoothie endeavors and coming up with some incredible ideas!
In Jan 09 I was diagnosed with Breast Cancer and have just began the treatments
to get myself back up to speed.
*UPDATE* November 2009
I have finished my radiation and chemotherapy and am on the mend. Chemo
caused nerve damage in my leg so I am unable to walk without a cane and a brace but otherwise doing great!!!!!!!!
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In september of 2009, The Pink ribbon tour came through Wickenburg. The pink ribbon tour are 2 Pink Fire Trucks with the firefighters wearing pink. I had the honor
of being one of the people that got to sign my name on the firetrucks as it was beginning a long tour of the United States.
It was such an incredible expierience, I could feel the love and healing in the air (Even thought it WAS raining lol) For more
information on these incredible people:
Here is their web site http://www.pinkribbontour.com/
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