Seared Chilean Sea Bass and Lobster With Thyme Scented Tomato

Recipe by kzbhansen

I found this on a German web site and it looks to die for!!! I am posting this for Zaar World Tour

Top Review by thefamilyguys

OMG! I am thrilled to be able to review this first but I cannot believe no one has tried this yet. This recipe is AMAZING and surprisingly easy. The tomato soup/base is so incredibly flavorful, my husband asked me to make a big batch and freeze it to eat as soup alone. So good! I used thick cut bacon and fresh tomatoes from my garden. I did not have any fresh thyme so I used dried and it was still delicious. If you really want to WOW someone, try this - I promise it's not difficult at all and absolutely worth the effort. Really showcases the amazing Chilean Sea Bass too! GO - buy the stuff you need and make this - GO GO GO! Thanks so much for posting this! :)

Ingredients Nutrition


  1. Over medium heat cook the bacon until crisp and remove the bacon.
  2. In the bacon fat sweat the chopped onions, garlic and ginger until soft.
  3. Add tomatoes and cook ten more minutes, add thyme leaves and chicken stock, simmer five minutes.
  4. Season with salt and pepper, place in blender, puree until smooth then pass through a fine sieve.
  5. Finish with one-ounce butter and adjust seasoning.
  6. Cook sliced onions over medium heat in oil until light brown. Boil potatoes and puree when soft. Add milk and 3 oz. butter to potatoes, stir in the caramelized onion, season with salt and pepper.
  7. Blanch asparagus and season.
  8. Season sea bass, place in hot sauté pan with a little oil and cook until golden brown on each side.
  9. Cooking times will vary depending on thickness of fish. Fish should be just done in center.
  10. Remove lobster meat from shell, season and cook in same pan until cooked through. Remove and slice into four pieces.
  11. In large soup bowl place a spoonful of potatoes in center, arrange four asparagus around the potatoes, place a piece of sea bass on the potatoes and a lobster medallion on the sea bass. Spoon tomato broth around the potatoes and then sprinkle fish and lobster with crisp bacon and chopped chives.

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