1 Review

I love meals like this- they look and taste impressive, but take almost no work at all! The only change I made was to add 1 tablespoon of tarragon to the parsley, since I have it in the herb garden right now. Next time I would reduce the wine more before adding the sour cream and mustard, and add a bit more mustard. We all really enjoyed this meal, thanks so much for posting! Made for Photo Tag

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IngridH May 08, 2012
Seared Chicken With Smashed Potatoes & Herbed Pan Sauce