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1/1 Photo of Seared Chicken Thighs With Plum Glaze
This came from Fresh Market. Once a week they have cooking presentations that they do and you get to sample what they cooked. This one Sat. was this and it was so delicious. Putting recipe here so I don't lose it. The wine that they used was called Diseno Malbec but I am sure any red would work. For the chutney they used the brand Virginia Chutney Company. Serve over garlic mashed potatoes or wild rice.
Units: US | Metric
Serving Size: 1 (145 g)
Servings Per Recipe: 3
The following items or measurements are not included: