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    You are in: Home / Recipes / Seared Chard Recipe
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    Seared Chard

    Seared Chard. Photo by JackieOhNo!

    1/2 Photos of Seared Chard

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    PaulaG's Note:

    Until the last several years, I can't ever remember eating chard. If prepared properly, it is very good, high in vitamins and minerals and makes a delicious side. This is an adaption of a Rachael Ray recipe.

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    Units: US | Metric


    1. 1
      In a large skillet, saute the bacon until crisp; remove bacon when crisp and drain all but 1 to 2 teaspoons bacon fat.
    2. 2
      Add the onion to the skillet and cook for a few minutes in the hot fat, toss in the chard, cover pan with a tight fitting lid and steam until the chard wilts, 3 to 4 minutes.
    3. 3
      Add the vinegar, sugar, and salt and pepper to taste, serve immediately sprinkled lightly with crumbled feta cheese if desired.

    Ratings & Reviews:

    • on June 05, 2011


      This was a nice way to prepare Swiss chard, which I had plenty of from the garden. I made this exactly as posted, finding the chard cooks very quickly. And when it cooks down, there is not a whole lot! I wasn't sure what to do with the cooked bacon, so I sprinkled it on top. The end result remind me of a spinach salad with hot bacon dressing (sweet and tangy). Thanks for sharing this recipe. Made for ZWT7 by a Hot Pink Lady.

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    • on May 31, 2011


      ohhhh!! So yummy!!! I loved all the flavors here! Great way to use swiss chard, I can't wait to do this again when I get chard from the garden. OK, I will say that I used a couple extra pieces of bacon :)!! Made for ZWT-7 for the Count and his Hot Bites!

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    • on June 08, 2010


      This was great!

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    Read All Reviews (12)


    Nutritional Facts for Seared Chard

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 52.5
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 0.6 g
    Cholesterol 2.7 mg
    Sodium 276.1 mg
    Total Carbohydrate 7.0 g
    Dietary Fiber 2.1 g
    Sugars 3.0 g
    Protein 2.7 g

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