Seared Capsicum Tapas

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READY IN: 40mins
Recipe by becy959

This recipe will make two tapas style snacks based on bbq grilled capsicum slices. These are great as an entree, or as part of a shared meal with lots of little dishes.

Ingredients Nutrition


  1. Preheat oven to 200°C.
  2. Mix olive oil, balsamic vinegar and crushed garlic in a large mixing bowl.
  3. Cut red capsicum into quarters and clean out seeds.
  4. Toss capsicum pieces in the vinaigrette.
  5. BBQ capsicum pieces on a griddle.
  6. Drain excess oil off seared capsicum by placing them on paper towel.
  7. Place capsicum outer side down on a baking tray lined with baking paper.
  8. Lay eight basil leaves in the hollow of each capsicum piece.
  9. Place a thick slice of goats cheese on top.
  10. For half the pieces, wrap in prosciutto, securing with a toothpick.
  11. For the other half, sprinkle green olives on top, followed by parmesan cheese.
  12. Bake in oven for 15 - 20 minutes.

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