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    You are in: Home / Recipes / Seared Beef and Red Onion Salad Recipe
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    Seared Beef and Red Onion Salad

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    1 Total Reviews

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    • on January 16, 2005

      We loved this. I only used 1 medium-large red onion and left out the mint because I forgot to pick some up (and thought Mike's suggestion of a breath mint wouldn't do) We grilled the steak until rare and I served the salad along side the steak rather than over. We loved the taste combination and sopped up the leftover juices from both salad and steak with some Italian bread. We will have this often I am sure. It reminded Mike of a dressing his mom made, which is always nice. Thank you!

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    Nutritional Facts for Seared Beef and Red Onion Salad

    Serving Size: 1 (322 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 636.6
     
    Calories from Fat 352
    55%
    Total Fat 39.1 g
    60%
    Saturated Fat 15.2 g
    76%
    Cholesterol 166.6 mg
    55%
    Sodium 156.3 mg
    6%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 12.3 g
    49%
    Protein 49.8 g
    99%

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