Seared and Roasted Tomatoes

READY IN: 50mins
Recipe by Zeke Koch

This is one of my favorite party dishes

Top Review by JenSmith

Made these for dinner a couple of days ago. I wanted to use up the tomatoes from our garden before they could get the chance to go bad. This was a very easy recipe, and my family just loved it. It sure beats trying to can tomatoes in 100-degree weather!

Ingredients Nutrition


  1. Preheat oven to 400.
  2. In a large cast-iron skillet head the oil over moderately high heat.
  3. When the oil is hot, place as many tomatoes as will comfortably fit face-down in a skillet.
  4. Sear for 5-6 minutes without moving the tomatoes, until bottom is dark and caramelized.
  5. Then, transfer them (cooked side up) to a baking dish.
  6. Continue until all the tomatoes are cooked, then pour the cooking juices over them, top with salt and fresh thyme and bake for 30 minutes.

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