Seared and Roasted Tomatoes

Total Time
Prep 10 mins
Cook 40 mins

This is one of my favorite party dishes

Ingredients Nutrition


  1. Preheat oven to 400.
  2. In a large cast-iron skillet head the oil over moderately high heat.
  3. When the oil is hot, place as many tomatoes as will comfortably fit face-down in a skillet.
  4. Sear for 5-6 minutes without moving the tomatoes, until bottom is dark and caramelized.
  5. Then, transfer them (cooked side up) to a baking dish.
  6. Continue until all the tomatoes are cooked, then pour the cooking juices over them, top with salt and fresh thyme and bake for 30 minutes.
Most Helpful

5 5

Made these for dinner a couple of days ago. I wanted to use up the tomatoes from our garden before they could get the chance to go bad. This was a very easy recipe, and my family just loved it. It sure beats trying to can tomatoes in 100-degree weather!