Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Seared Ahi Tuna Tartare With Avocado Recipe
    Lost? Site Map

    Seared Ahi Tuna Tartare With Avocado

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Aunt Cookie's Note:

    From epicurious.com. I have to say, I had to muster up all of my willpower not to eat this all in one sitting. This is a lot like ceviche, without the long wait for the lime juice to "cook" the fish. If you're preparing this far ahead of time, you may want to add the avocado at the last minute (it will discolor if it sits for too long). I hope you like it!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Brush the tuna with 1/2 tb. of the oil and sprinkle it with salt and pepper.
    2. 2
      Put a heavy skillet on high heat for a few minutes, then sear the tuna for about 3 minutes on each side. The tuna should be brown on the outside and nearly opaque on the inside.
    3. 3
      Let the tuna cool, then chop it into small pieces.
    4. 4
      Combine all the ingredients, stirring just to blend.
    5. 5
      Salt and pepper to taste, and chill.
    6. 6
      Serve with tortilla chips or baguette slices.

    Ratings & Reviews:

    • on February 12, 2007

      55

      This was pretty simple, and very delicious! First, I will say that I personally don't much like plain avocado, so I subbed frozen extra sweet corn - about 2/3 cup. This worked extremely well, but I am very certain that this would also be great with the avocado, as it was intended to be. (In fact, my husband enjoyed it with the guacamole from the other part of our dinner.) The ingredient amounts seemed right on. Other than the corn, I followed the recipe pretty closely, except subbed 1/2 canola oil for 1/2 the olive oil (mine is strongly flavored). One other thing - we wanted a little heat, so I added some of the chopped ribs and seeds from the jalapeno. Waited, and no heat. Added more, same thing. Well, I ended up adding 1 1/2 jalapenos, seeds, ribs and all, in order to get a little heat. Bummer that my first jalapeno was so wimpy! But, I did have the foresight to buy 2, and the second one worked fine. Plus, every time I added the seeds and ribs, I waited for the heat to spread in the dish, and then, of course, had to taste it ;-) Well, it is a good thing the second pepper was hot, because the dish was disappearing quickly due to my tasting. :-) YUM! So, whatever was left after my tasting, we ate in those little tortilla scoops. My husband and I both felt that this dish would be especially tasty in the summer, with a cold beer... I know I will be making it again ~ can't wait to serve it to friends. I am also envisioning making it more of a main dish by adding black beans, and maybe some red pepper. Well, thanks Aunt Cookie, for a Very Tasty Recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2011

      45

      Very Easy.
      Very Delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Seared Ahi Tuna Tartare With Avocado

    Serving Size: 1 (594 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 467.2
     
    Calories from Fat 351
    75%
    Total Fat 39.0 g
    60%
    Saturated Fat 5.9 g
    29%
    Cholesterol 27.7 mg
    9%
    Sodium 38.7 mg
    1%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 7.6 g
    30%
    Sugars 2.3 g
    9%
    Protein 19.5 g
    39%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites