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    You are in: Home / Recipes / Seared Ahi Tuna Sea Steak over Mexi-Asian Salsa Recipe
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    Seared Ahi Tuna Sea Steak over Mexi-Asian Salsa

    Seared Ahi Tuna Sea Steak over Mexi-Asian Salsa. Photo by Sommer Clary

    1/1 Photo of Seared Ahi Tuna Sea Steak over Mexi-Asian Salsa

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Sommer Clary's Note:

    This is a wonderful fusion dish that seems advanced and complicated but is SO easy to make (and sure to impress)! Please use the highest quality, sushi-grade ahi tuna for best results. Also, I have made this using a Thai chili or a Serrano chili-- both are great, so it is whatever you prefer. The creamy, beautiful taste and texture of the tuna is complimented so well by the heat from the chili and the savory combination of Mexican and Asian flavors-- it is amazing. If you are a fan of Ahi tuna, I guarantee that this will be one of your favorite recipes! Serve it with some fresh homemade margaritas... or some chilled sake-- whatever you prefer! Enjoy!

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    Units: US | Metric

    For the fish

    • 226.79 g fresh sushi grade ahi tuna steak
    • teriyaki marinade (such as Kikkomans)

    For the Salsa


    1. 1
      Place tuna steak in a shallow dish with the terryaki marinade and allow to marinate for about 10 minutes on each side.
    2. 2
      In the meantime, mix the pico de gallo, terryaki, soy, ginger, lime, cilantro and chili in a small mixing bowl, and set aside.
    3. 3
      Place a grill pan on the stove and preheat on high. Spray with nonstick cooking spray and sear the Ahi steak, about 1 minute on each side.
    4. 4
      Spread the pico de gallo across a serving dish, and thinly slice the Ahi Tuna, placing it over the salsa. Garnish with cilantro sprig and lime wedges, if desired.

    Ratings & Reviews:


    Nutritional Facts for Seared Ahi Tuna Sea Steak over Mexi-Asian Salsa

    Serving Size: 1 (79 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 182.0
    Calories from Fat 51
    Total Fat 5.6 g
    Saturated Fat 1.4 g
    Cholesterol 43.0 mg
    Sodium 498.1 mg
    Total Carbohydrate 3.8 g
    Dietary Fiber 0.5 g
    Sugars 1.8 g
    Protein 27.7 g

    The following items or measurements are not included:

    pico de gallo

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