I combined a few recipes to come up with this. The dressing is so good. I used 1 TBS wasabi paste, which makes it a little spicy, so reduce amount if you like less spicy.
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- 1To prepare Tuna, coat with Sesame oil, salt and pepper. On a hot cooking surface sear tuna for 2 minutes on each side for rare. Slice into strips, once cooked.
- 2To prepare dressing, combine Wasabi, rice vinegar, soy sauce and olive oil. Whisk to combine.
- 3Mix the dressing with the lettuce, reserving a small amount to pour over Tuna.
- 4To put together, place coated lettuce on plate, place peppers, cucumber and tomaotes on lettuce. Place sliced Tuna on top of lettuce and vegetables. Drizzle reserved dressing over Tuna.
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Nutritional Facts for Seared Ahi Tuna Salad With Wasabi Vinaigrette
Serving Size: 1 (406 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 494.0
- Calories from Fat 281
- Total Fat 31.2 g
- Saturated Fat 5.3 g
- Cholesterol 64.6 mg
- Sodium 577.6 mg
- Total Carbohydrate 9.8 g
- Dietary Fiber 2.9 g
- Sugars 6.2 g
- Protein 42.3 g
The following items or measurements are not included: