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    You are in: Home / Recipes / Seared Ahi (BBQ Tuna Steaks) Recipe
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    Seared Ahi (BBQ Tuna Steaks)

    Average Rating:

     16 Total Reviews

    Showing 1-16 of 16

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    • on June 26, 2001

      This was amazing, soft as butter and delicious. I served it to some close friends and it was a hit!

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    • on August 28, 2010

      Found fresh (not previously frozen) steaks at Costco. Just used the butter and lemon/pepper seasoning, on Forman grill, for 2 minutes. (DH doubled the time, and added some spicier seasoning), OH -- YUM !! It was just lovely ! Served with roasted Roma tomatoes with seasoned bread crumbs, and garden fresh, baked zucchini slices. makes the trials and tribulations of maintaining a garden in a drought, worth-while !! Thanks for posting !!

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    • on July 05, 2010

      I've made this a couple of times and it has turned my husband into a tuna steak fan (I already was). It is so quick and simple and delicious! This will become a frequent go to meal for us! Thanks for sharing.

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    • on January 26, 2010

      This recipe is restaurant quality! Made exactly as recipe and instructions. We didn't bother with any sauce as it was excellent on its own. Thanks for posting.

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    • on August 01, 2009

      Really good recipe. I used a sour cream and wasabi sauce on it since it was served to us that way in Kauai at one of those wonderful plate lunch places, the places the locals eat. Very adictive. Thanks for sharing the recipe.

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    • on June 18, 2009

      Ok, I'm going to have to try this again. First of all I used too much cajun seasoning. Secondly I used one of those "fish baskets" for the grill...you know the thing I'm talking about? Anyway, it didn't cook properly. I'll try it again. :-)

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    • on November 09, 2008

      Delicious! I would have given it five stars, but the butter is unnecessary. I made it without butter, just sear on a hot grill and spice it up with cajun spice. Ahi as nature intended it. Butter adds unnecessary calories and fats.

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    • on July 22, 2008

      Very good!

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    • on February 03, 2008

      I love this dish, the cajun complements the tuna very well. Easy, quick, perfect for the weekday when you only have about thirty mins to an hour total to prepare and eat dinner. I did try the garlic mashed potatoes with this, as well as roasted asparagus with parmesan. Thank you for sharing!

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    • on January 31, 2008

      This was a big hit at dinner. I used recipe #97429 and the recommended wasabi mustard/mayo sauce.

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    • on March 29, 2007

      Very delicious. I am on a low salt diet so I changed the Cajun seasoning to a generous dusting of lemon-herb seasoning, eliminated the salt and used cracked peppercorns. I served it with green beans. Definitely a hit!!

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    • on October 26, 2006

      MMMMMMMMMM......this was great. And good for you. I added quite a bit of the cajun seasoning, we like it spicy. This was my 15 year old's first taste of tuna steaks and as soon as he tasted it his eyes lit up and he got a big grin on his face. Worth the 5 stars just for that.

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    • on September 19, 2006

      We enjoyed this and have made it twice. It is a keeper. just the right spice. thanks-

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    • on January 12, 2006

      Excellent and so simple to make. Perfectly done thanks to your time guidelines. I also served with wasabi mayonnaise, which was a great complement.

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    • on May 14, 2003

      I tried this recipe, and it turned out great. I served it with the garlic mashed potatoes. Very good. There was nothing left, it all got devoured

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    • on March 15, 2003

      This had an excellent flavor from the spices. I left the tuna a little rare in the center for better flavor and texture, as well as keeping it from drying out. I took your advice and served this with some mayo mixed with some wasabi powder and that tasted very nice with the fish, very creamy with a little bite! Thanks for a great recipe!

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    Nutritional Facts for Seared Ahi (BBQ Tuna Steaks)

    Serving Size: 1 (457 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 530.2
     
    Calories from Fat 307
    57%
    Total Fat 34.1 g
    52%
    Saturated Fat 17.4 g
    87%
    Cholesterol 147.2 mg
    49%
    Sodium 562.1 mg
    23%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 53.1 g
    106%
    Detailed Nutrition Values About Nutrition Info
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