- 3⁄4 lb ahi
- 1⁄2 cup soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon wasabi paste
- 1⁄4 teaspoon hichimi Japanese 7-powder seasoning
- daikon radish, shredded
- carrot, shredded
- cucumber, sliced
Directions See How It's Made
- Cut fish into 8 x 1 1/2 x 3/4-inch rectangular pieces.
- Combine soy sauce, sesame oil, wasabi, and hichimi.
- Add fish and marinate for 5 minutes.
- Heat a skillet over high heat; brush lightly with oil.
- Sear fish for 4 seconds on each side.
- Slice and place on bed of shredded vegetables.
- Serve immediately.