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    You are in: Home / Recipes / Sear-Roasted Salmon With Lemon Ginger Butter Recipe
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    Sear-Roasted Salmon With Lemon Ginger Butter

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 11, 2010

      I used scallions instead of chives, and preshredded ginger root. These substitutions led to a somewhat less vibrant butter sauce. My wife suggested beefing it up with 3/4 tsp Worcestershire sauce. This was an excellent rescue! I think the original recipe with chives and fresh ginger is probably very good without the additional ingredient.

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    • on June 29, 2008

      A simple easy dish, with an interesting combination of seasonings. Unfortuntely, they didn't quite come together for me - there were too many mouthfuls with just one distinct flavor or another. I think maybe mixing the butter the day before so that the ginger, chives, and lemon juice could infuse it would work better. I didn't need quite this much butter for the fish, so used it in a simple rice accompaniment.

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    • on October 02, 2007

      My boyfriend wouldn't stop talking about this dish through the entire meal, moaning and telling me that it's the 2nd best dish I've ever made, next to my Ahi. And believe me I cook ALOT! He had 1 suggestion,to add a little chopped Jalepeno to the butter to add some heat. I will try that next time.

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    • on September 23, 2007

      Simple and delicious pretty much says it all. This was served with a Spanokorizo (Spinach and Rice Casserole), a side salad and fresh baked bread for a wonderful Sunday meal.

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    • on May 04, 2007

      Great recipe! I don't like fish personally, but I made it for my fiance and he loved it!

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    • on May 04, 2007

      Very, very good...and so easy!!!

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    Nutritional Facts for Sear-Roasted Salmon With Lemon Ginger Butter

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 379.7
     
    Calories from Fat 260
    68%
    Total Fat 28.9 g
    44%
    Saturated Fat 12.6 g
    63%
    Cholesterol 118.7 mg
    39%
    Sodium 217.3 mg
    9%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    1%
    Protein 28.2 g
    56%

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