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By PanNan
Added April 09, 2007 | Recipe #221528
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By Jacob Galley
on January 11, 2010
I used scallions instead of chives, and preshredded ginger root. These substitutions led to a somewhat less vibrant butter sauce. My wife suggested beefing it up with 3/4 tsp Worcestershire sauce. This was an excellent rescue! I think the original recipe with chives and fresh ginger is probably very good without the additional ingredient.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy realbirdlady
on June 29, 2008
A simple easy dish, with an interesting combination of seasonings. Unfortuntely, they didn't quite come together for me - there were too many mouthfuls with just one distinct flavor or another. I think maybe mixing the butter the day before so that the ginger, chives, and lemon juice could infuse it would work better. I didn't need quite this much butter for the fish, so used it in a simple rice accompaniment.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #603442
on October 02, 2007
My boyfriend wouldn't stop talking about this dish through the entire meal, moaning and telling me that it's the 2nd best dish I've ever made, next to my Ahi. And believe me I cook ALOT! He had 1 suggestion,to add a little chopped Jalepeno to the butter to add some heat. I will try that next time.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy PaulaG
on September 23, 2007
Simple and delicious pretty much says it all. This was served with a Spanokorizo (Spinach and Rice Casserole), a side salad and fresh baked bread for a wonderful Sunday meal.
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Great recipe! I don't like fish personally, but I made it for my fiance and he loved it!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Very, very good...and so easy!!!
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Serving Size: 1 (180 g)
Servings Per Recipe: 4
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