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1/2 Photos of Sear-Roasted Salmon With Lemon Ginger Butter
This recipe is adapted from Fine Cooking magazine. It has a golden crust from the sear, a juicy center, and is topped with a dab of rich flavorful butter. This is very nice served on top of a bed of rice accompanied by sugar snap peas or asparagus. Salmon dishes are common in the US Northwest.
Units: US | Metric
Serving Size: 1 (180 g)
Servings Per Recipe: 4