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    You are in: Home / Recipes / Sear-Roasted Rib Steak With Garlic Butter Recipe
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    Sear-Roasted Rib Steak With Garlic Butter

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     2 Total Reviews

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    • on May 18, 2010

      Delicious! I'll be making steak like this more often! I did double the garlic and use 1/2 teaspoon of ground thyme. Thanks for sharing =)

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    • on December 03, 2008

      I second that, it's really yummy cooked this way! Rib-eye steaks can be fatty but for sure cooked this way it's tender and flavorful! After making this several times at home, going out to restaurants and ordering their rib-eye just doesn't compare! You can make extra garlic butter to be used later (just freeze it). Another tip for juicy steaks: take it out of the fridge and let it come to room temperature before cooking it.

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    Nutritional Facts for Sear-Roasted Rib Steak With Garlic Butter

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 889.5
     
    Calories from Fat 719
    80%
    Total Fat 79.9 g
    122%
    Saturated Fat 35.8 g
    179%
    Cholesterol 215.2 mg
    71%
    Sodium 130.7 mg
    5%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 40.1 g
    80%
    Detailed Nutrition Values About Nutrition Info

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