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    You are in: Home / Recipes / Seaman Family Barbecued Ribs Recipe
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    Seaman Family Barbecued Ribs

    Average Rating:

     12 Total Reviews

    Showing 1-12 of 12

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    • on April 29, 2002

      These ribs were great! The rub gave them a great flavor and the indirect cooking made them tender and still juicy. I used Millers Badazz Barbeque Sauce on them and.. my, oh my what a treat!

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    • on September 23, 2002

      My mom made these on football Sunday. Yummy!! They were so good and spicy. Thanks for posting.

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    • on November 24, 2002

      My husband only let me rub down one rack of ribs with the spices because he said he thought it "smelled funny." Boy did he eat his words later! We wished we had used the same technique on all of them! This was soo good! And the ribs were nice and carmelized with the rub. I basted with Jack Daniel's Grilling Sauce. Mmm! I will most definitely use this as my regular rib recipe! Thanks!

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    • on September 23, 2002

      Absolutely the best rack of ribs I have ever prepared! I used a 4 lb. rack of pork spare ribs and left them in the refrigerator for 3 hours after the rub down :) Gas grilled over direct heat and moved over to the other side of grill with no burner turned on. (At this point I cut that rack down into about 6 smaller pieces.) Left them with the lid down for about an hour and they were perfectly done. Everyone in the family loved the subtle spicy rub and we needed no BBQ sauce...for the first time ever! Thanks much for posting this!!

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    • on August 05, 2002

      I have made these twice and they are great!!!! I can't thank you enough for the recipe. I also love the indirect cooking method,it works so nice and easy. The flavor is unbelievable and they are so nice and tender. I wish I could give you more than 5 stars.

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    • on May 31, 2002

      These ribs were great, not dried out at all. The indirect cooking method made all the difference, no burnt areas just beautiful brown, flavorful ribs. My DH and DS who are very particular about giving out 5 stars, both agreed this was definitely a 5 star recipe. Thanks Steve for sharing this recipe.

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    • on June 08, 2003

      These are very good ribs. We ate them up in a hurry, let me tell you! I added some garlic salt to the rub, as we all love garlic in this household. I let them sit for 2 hours, and the rub made the ribs. I made them with corn on the cob, baked potatoes and ceasar salad. It was a wonderful dinner on the deck. Thanks so much for the great recipe!

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    • on May 08, 2003

      This recipe was just incredible. I think the dry rub made the difference. I could only refrigerate for a couple of hours. The last 15 minutes of grilling I basted the ribs with "Sweet Baby Ray's" bottled barbeque sauce. My husband, two kids and I devoured two racks of ribs within minutes. The taste was just incredible and the ribs were sooooo tender. I will be making this recipe again for sure! Thanks.

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    • on June 06, 2008

      I used the recipe for a rub for baked baby back ribs. I wrapped two racks in foil (separate packets for each rack), and then cooked them at 350 for 2 hours. I was short on time, so I did not even let the rub sit on the ribs before cooking. The ribs were moist and delicious!! I will definately be using the recipe from now on!!

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    • on April 07, 2008

      I used Sweet Baby Ray's BBQ Sauce with this recipe and they were 2nd to none! I will definately be making these again soon! Thought the combo of ingredients was excellent and just enough flavor to send them to the top of my list!

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    • on March 05, 2006

      This was a fabulous recipe!!! I made a disaster out of most of it. I burned most of the ribs (very badly) but the ones that survived were fantastic. My gas grill malfunctioned so I wasted a lot of meat. I will definitely make this again because the ones that didn't burn were out of this world. I did add 2 TBSP of garlic salt because I love garlic in just about everything. I had been looking for a good seasoning for ribs and now I have found it. I will always use this one!!!!! Thanks!

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    • on July 04, 2004

      Delish and spicy! We had no sauce in the house and they were still great without. Marinated for 3 hours then partially precooked in the oven first then finished up on the grill do to large quantities of rib/wing recipes we were trying for DH birthday BBQ. Will definitely try again since we have about half of the seasonings leftover.

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    Nutritional Facts for Seaman Family Barbecued Ribs

    Serving Size: 1 (489 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1767.2
     
    Calories from Fat 1223
    69%
    Total Fat 135.9 g
    209%
    Saturated Fat 50.0 g
    250%
    Cholesterol 534.9 mg
    178%
    Sodium 3991.5 mg
    166%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 3.7 g
    14%
    Sugars 13.3 g
    53%
    Protein 111.8 g
    223%
    Detailed Nutrition Values About Nutrition Info

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