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This is a delicious, all be it a bit time-consuming, favorite recipe of ours from my "Eve" cookbook. Eve Aronoff used to have a wonderful restaurant called "Eve" in Ann Arbor. I've loved everything made in this cookbook so far. This one is company-worthy in DH's and my opinion and we have both served this and been served this at dinner parties. We can't find the type of scallops she specifies and it has not been a problem. I take the tails off the shrimp for ease of eating.
Units: US | Metric
Serving Size: 1 (933 g)
Servings Per Recipe: 4