2 Reviews

Fantastic flavour this recipe is great I just loved it. I used 1 teaspoon chili flakes and if you don't like hot I would cut down. I actually served this with fresh rice noodles and I put a squeeze of lime juice over the top. This will be a favourite for me.

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Latchy March 03, 2004

Delicious seafood dish perfect for New Year's or any other celebration! I made one minor changes due to what I had on hand. Instead of regular ginger root (which I didn't have) I used some crystalized ginger and skipped the sugar. Thanks Hey Jude for sharing this delicious seafood dish!

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ellie_ January 03, 2004
Seafood with ginger, tomatoes and chilies