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    You are in: Home / Recipes / Seafood with ginger, tomatoes and chilies Recipe
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    Seafood with ginger, tomatoes and chilies

    Average Rating:

    2 Total Reviews

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    • on March 03, 2004

      Fantastic flavour this recipe is great I just loved it. I used 1 teaspoon chili flakes and if you don't like hot I would cut down. I actually served this with fresh rice noodles and I put a squeeze of lime juice over the top. This will be a favourite for me.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2004

      Delicious seafood dish perfect for New Year's or any other celebration! I made one minor changes due to what I had on hand. Instead of regular ginger root (which I didn't have) I used some crystalized ginger and skipped the sugar. Thanks Hey Jude for sharing this delicious seafood dish!

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Seafood with ginger, tomatoes and chilies

    Serving Size: 1 (261 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 258.5
     
    Calories from Fat 81
    31%
    Total Fat 9.0 g
    13%
    Saturated Fat 1.3 g
    6%
    Cholesterol 132.3 mg
    44%
    Sodium 1323.4 mg
    55%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.2 g
    20%
    Protein 33.4 g
    66%

    The following items or measurements are not included:

    ginger

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