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    You are in: Home / Recipes / Seafood with ginger, tomatoes and chilies Recipe
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    Seafood with ginger, tomatoes and chilies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Hey Jude's Note:

    This is a breeze to cook once you've got all the ingredients ready and it's delicious as well. I found this in the Chicago Tribune but it's originally from "The Simple art of Vietnames Cooking."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large skillet or wok over high heat; add the garlic and ginger and stir-fry for 30 seconds Add the shrimp, scallops and flounder in an even layer and cook, turning once, until just done, about 2 minutes; remove the seafood to a plate.
    2. 2
      Return the skillet to the fire; add sugar, fish sauce and chili flakes and boil until slightly reduced, about 2 minutes Stir in tomato and green onions; cook 1 minute.
    3. 3
      Gently return seafood with any juices to the pan; cook until heated through, about 30 seconds.
    4. 4
      Transfer to a platter, sprinkle with cilantro and serve with rice.

    Ratings & Reviews:

    • on March 03, 2004

      55

      Fantastic flavour this recipe is great I just loved it. I used 1 teaspoon chili flakes and if you don't like hot I would cut down. I actually served this with fresh rice noodles and I put a squeeze of lime juice over the top. This will be a favourite for me.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2004

      55

      Delicious seafood dish perfect for New Year's or any other celebration! I made one minor changes due to what I had on hand. Instead of regular ginger root (which I didn't have) I used some crystalized ginger and skipped the sugar. Thanks Hey Jude for sharing this delicious seafood dish!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Seafood with ginger, tomatoes and chilies

    Serving Size: 1 (261 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 258.5
     
    Calories from Fat 81
    31%
    Total Fat 9.0 g
    13%
    Saturated Fat 1.3 g
    6%
    Cholesterol 132.3 mg
    44%
    Sodium 1323.4 mg
    55%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.2 g
    20%
    Protein 33.4 g
    66%

    The following items or measurements are not included:

    ginger

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