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    You are in: Home / Recipes / Seafood Vol-Au-Vent Recipe
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    Seafood Vol-Au-Vent

    Average Rating:

     2 Total Reviews

    Showing 1-2 of 2

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    • on December 14, 2008

      I made this as an Entree for our Australian Seafood Christmas last year - it was absolutley delicious! Will be on the menu again this year!

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    • on November 18, 2006

      Definitely a 5 star recipe. I had a lb of scallops, so cut the quantities in half. Poached scallops in 2 cups chicken stock first and then used that stock for the sauce. Served with rice. For the half size recipe, used 1 tbsp curry powder and 2 tbs flour. A big hit. Will use many times I am certain.

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    Nutritional Facts for Seafood Vol-Au-Vent

    Serving Size: 1 (293 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 468.1
     
    Calories from Fat 247
    52%
    Total Fat 27.4 g
    42%
    Saturated Fat 11.0 g
    55%
    Cholesterol 143.5 mg
    47%
    Sodium 449.4 mg
    18%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.7 g
    11%
    Protein 27.1 g
    54%

    The following items or measurements are not included:

    seafood

    Detailed Nutrition Values About Nutrition Info

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