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    You are in: Home / Recipes / Seafood Vol-Au-Vent Recipe
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    Seafood Vol-Au-Vent

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Fluffy's Note:

    If you like seafood you must try this at your next dinner party. I have also served this over rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 tablespoons butter
    • 1 onion, finely chopped
    • 1 carrot, chopped
    • 1 stalk celery, chopped
    • 2 -4 tablespoons curry powder (depending on your taste)
    • 4 -6 tablespoons flour (for thickening)
    • 3 cups chicken stock (heated)
    • 1/2 cup heavy cream (18 %)
    • 2 teaspoons parsley
    • 1 lb shrimp (cooked)
    • 1 lb scallops (cooked)
    • 1 lb any other desired seafood (can be left out if desired)
    • 6 -8 vol-au-vent cases, cooked
    • salt and pepper

    Directions:

    1. 1
      Heat butter in frying pan.
    2. 2
      When hot add onion carrot and celery; cover and cook 3 to 4 minutes over medium heat.
    3. 3
      Mix in curry powder and flour; mix again.
    4. 4
      Cook 1 minute uncovered over medium heat.
    5. 5
      Pour in chicken stock and season well.
    6. 6
      Cook 8 to 10 minutes uncovered over medium heat.
    7. 7
      Add cream and parsley, mix well.
    8. 8
      Continue cooking 3 to 4 minutes.
    9. 9
      Stir in seafood; simmer 2 to 3 minutes over low heat.
    10. 10
      Fill vo-au-vent shells and serve.

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    Ratings & Reviews:

    • on December 14, 2008

      55

      I made this as an Entree for our Australian Seafood Christmas last year - it was absolutley delicious! Will be on the menu again this year!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2006

      55

      Definitely a 5 star recipe. I had a lb of scallops, so cut the quantities in half. Poached scallops in 2 cups chicken stock first and then used that stock for the sauce. Served with rice. For the half size recipe, used 1 tbsp curry powder and 2 tbs flour. A big hit. Will use many times I am certain.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Seafood Vol-Au-Vent

    Serving Size: 1 (293 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 468.1
     
    Calories from Fat 247
    52%
    Total Fat 27.4 g
    42%
    Saturated Fat 11.0 g
    55%
    Cholesterol 143.5 mg
    47%
    Sodium 449.4 mg
    18%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.7 g
    11%
    Protein 27.1 g
    54%

    The following items or measurements are not included:

    seafood

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