Total Time
40mins
Prep 10 mins
Cook 30 mins

This is a good soup to pair with a salad and french bread to make a great lunch or supper. Add other seafood or mix and match your favorites.

Ingredients Nutrition

Directions

  1. Measure the 1 1/2 c.
  2. water and undrained clam juice in a measuring cup to make 2 cups of liquid.
  3. Set aside.
  4. Heat oil in a saucepan over medium heat.
  5. Add onions and cook for 5 min.
  6. Add carrots, garlic, celery, potatoes, and reserved water/clam juice.
  7. Bring to a boil, reduce heat, cover, and simmer 10 min.
  8. Add mushrooms, corn, and seafood.
  9. Bring to a simmer and cook, uncovered, for 5 min.
  10. In a saucepan, melt butter; add flour and whisk to blend and cook 1 min.
  11. Slowly add milk and whisk until well blended.
  12. Cook until thickened, about 5 to 10 min.
  13. Add chicken boullion, salt and pepper, and basil or dill.
  14. Add vegetable mixture with accumulated liquid and seafood.
  15. Stir to blend.