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    You are in: Home / Recipes / Seafood Turnovers (Oamc) Recipe
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    Seafood Turnovers (Oamc)

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    20 mins

    18 mins

    Emren's Note:

    With the shrimp and cheese, these are very tasty

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    Ingredients:

    Serves: 6-8

    Yield:

    turnovers

    Units: US | Metric

    Directions:

    1. 1
      In medium bowl, combine shrimp, ricotta, green onions, Havarti and dill weed. Mix well.
    2. 2
      Gently rol puff pastry into 12-inch by 18-in rectangle. Cut into 24 3 inch squares. Place 2 teaspoons shrimp mixture in center of each square. Beat egg yolk with water in small bowl. Brush edges of pastry with egg yolk mixture. Fold puff pastry over filling forming triangles and press edges with a fork to seal.
    3. 3
      Flash freeze turnovers.
    4. 4
      To reheat: bake at 450 degrees for 4 minutes then turn oven down to 400 and bake for 12 to 15 minutes longer or until pastry is golden and filling is hot.

    Ratings & Reviews:

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    Nutritional Facts for Seafood Turnovers (Oamc)

    Serving Size: 1 (76 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 301.7
     
    Calories from Fat 174
    57%
    Total Fat 19.4 g
    29%
    Saturated Fat 5.9 g
    29%
    Cholesterol 85.3 mg
    28%
    Sodium 163.7 mg
    6%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.5 g
    2%
    Protein 11.6 g
    23%

    The following items or measurements are not included:

    havarti cheese

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