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    You are in: Home / Recipes / Seafood Trio With Fire Roasted Tomato Garlic Sauce Recipe
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    Seafood Trio With Fire Roasted Tomato Garlic Sauce

    Seafood Trio With Fire Roasted Tomato Garlic Sauce. Photo by cookiemakin'mama

    1/1 Photo of Seafood Trio With Fire Roasted Tomato Garlic Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    cookiemakin'mama's Note:

    My husband and I came up with this delicious dish. It's so tasty, quick, and easy! Pair it with a good loaf of crusty bread to soak up all the wonderful broth! We love garlic so used a lot, but add to taste

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      add onion to olive oil over medium heat.
    2. 2
      cook until translucent.
    3. 3
      add garlic and cook for 1-2 minutes.
    4. 4
      add tomatoes and chicken stock.
    5. 5
      bring to a boil.
    6. 6
      add seafood to pot and cover.
    7. 7
      cook for 5-6 minutes or until mussels have opened and shrimp and scallops are opaque.

    Ratings & Reviews:

    • on April 20, 2008

      45

      This was so simple and so tasty! Didn't have mussels but used a filet of salmon instead and also used vegetable broth in place of the chicken stock. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Seafood Trio With Fire Roasted Tomato Garlic Sauce

    Serving Size: 1 (883 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 630.5
     
    Calories from Fat 202
    32%
    Total Fat 22.4 g
    34%
    Saturated Fat 3.4 g
    17%
    Cholesterol 379.2 mg
    126%
    Sodium 2754.8 mg
    114%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 2.7 g
    10%
    Sugars 7.4 g
    29%
    Protein 75.4 g
    150%

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