Seafood Trio With Fire Roasted Tomato Garlic Sauce

READY IN: 15mins
Recipe by cookiemakinmama

My husband and I came up with this delicious dish. It's so tasty, quick, and easy! Pair it with a good loaf of crusty bread to soak up all the wonderful broth! We love garlic so used a lot, but add to taste

Top Review by LCinLA

This was so simple and so tasty! Didn't have mussels but used a filet of salmon instead and also used vegetable broth in place of the chicken stock. Yummy!

Ingredients Nutrition


  1. add onion to olive oil over medium heat.
  2. cook until translucent.
  3. add garlic and cook for 1-2 minutes.
  4. add tomatoes and chicken stock.
  5. bring to a boil.
  6. add seafood to pot and cover.
  7. cook for 5-6 minutes or until mussels have opened and shrimp and scallops are opaque.

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