Seafood Trio With Fire Roasted Tomato Garlic Sauce

Total Time
15mins
Prep 10 mins
Cook 5 mins

My husband and I came up with this delicious dish. It's so tasty, quick, and easy! Pair it with a good loaf of crusty bread to soak up all the wonderful broth! We love garlic so used a lot, but add to taste

Ingredients Nutrition

Directions

  1. add onion to olive oil over medium heat.
  2. cook until translucent.
  3. add garlic and cook for 1-2 minutes.
  4. add tomatoes and chicken stock.
  5. bring to a boil.
  6. add seafood to pot and cover.
  7. cook for 5-6 minutes or until mussels have opened and shrimp and scallops are opaque.
Most Helpful

4 5

This was so simple and so tasty! Didn't have mussels but used a filet of salmon instead and also used vegetable broth in place of the chicken stock. Yummy!