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I used a good fish stock rather than clam juice as it's hard to get hold of in the UK and expensive when you can get it.<br/><br/>It went down well in this house and has been requested again today, which has prompted me to review it.<br/><br/>Basic dried breadcrumbs were used and the whole dish worked wonderfully.

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Lee C. July 30, 2014
Seafood Trio W/Shrimp, Scallops and Crab