Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Seafood Tortilla Lasagna (Lasagne) Recipe
    Lost? Site Map

    Seafood Tortilla Lasagna (Lasagne)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Marg (CaymanDesigns)'s Note:

    This was served at a potluck meal and everyone was begging for the recipe. It was the best seafood casserole type dish I have ever had!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place the picante sauce in a blender or food processor and blend until smooth. Set aside.
    2. 2
      In a skillet, cook the shrimp, garlic and cayenne in oil until the shrimp turns pink; about 3 minutes. Remove and set aside.
    3. 3
      In the same skillet, melt the butter. Stir in the flour until smooth. Gradually add the broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
    4. 4
      Reduce heat. Stir in the cream and picante sauce; heat through.
    5. 5
      Spread 1/2 cup of the sauce in a greased 13x9-inch baking dish.
    6. 6
      Layer with six tortillas, half the shrimp, crabmeat and white sauce and 1-1/4 cups of the cheese.
    7. 7
      Repeat layers.
    8. 8
      Tear or cut the remaining tortillas; arrange over cheese. Sprinkle with remaining cheese.
    9. 9
      Bake, uncovered, at 375°F for 30-35 minutes or until bubbly. Let stand 15 minutes before serving.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on January 02, 2009


      This turned out well. I will definitely make again. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2007


      This recipe was so yummy, yummy, yummy! My family loved it and it was so easy, I did not change a thing. This is a keeper and thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Seafood Tortilla Lasagna (Lasagne)

    Serving Size: 1 (257 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 392.6
    Calories from Fat 189
    Total Fat 21.1 g
    Saturated Fat 11.5 g
    Cholesterol 146.2 mg
    Sodium 1028.8 mg
    Total Carbohydrate 24.6 g
    Dietary Fiber 2.8 g
    Sugars 2.1 g
    Protein 26.8 g

    Ideas from


    Over 475,000 Recipes Network of Sites