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    You are in: Home / Recipes / Seafood Tortilla Lasagna (Lasagne) Recipe
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    Seafood Tortilla Lasagna (Lasagne)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Marg (CaymanDesigns)'s Note:

    This was served at a potluck meal and everyone was begging for the recipe. It was the best seafood casserole type dish I have ever had!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the picante sauce in a blender or food processor and blend until smooth. Set aside.
    2. 2
      In a skillet, cook the shrimp, garlic and cayenne in oil until the shrimp turns pink; about 3 minutes. Remove and set aside.
    3. 3
      In the same skillet, melt the butter. Stir in the flour until smooth. Gradually add the broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
    4. 4
      Reduce heat. Stir in the cream and picante sauce; heat through.
    5. 5
      Spread 1/2 cup of the sauce in a greased 13x9-inch baking dish.
    6. 6
      Layer with six tortillas, half the shrimp, crabmeat and white sauce and 1-1/4 cups of the cheese.
    7. 7
      Repeat layers.
    8. 8
      Tear or cut the remaining tortillas; arrange over cheese. Sprinkle with remaining cheese.
    9. 9
      Bake, uncovered, at 375°F for 30-35 minutes or until bubbly. Let stand 15 minutes before serving.

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    Ratings & Reviews:

    • on January 02, 2009

      45

      This turned out well. I will definitely make again. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2007

      55

      This recipe was so yummy, yummy, yummy! My family loved it and it was so easy, I did not change a thing. This is a keeper and thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Seafood Tortilla Lasagna (Lasagne)

    Serving Size: 1 (257 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 392.6
     
    Calories from Fat 189
    48%
    Total Fat 21.1 g
    32%
    Saturated Fat 11.5 g
    57%
    Cholesterol 146.2 mg
    48%
    Sodium 1028.8 mg
    42%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.1 g
    8%
    Protein 26.8 g
    53%

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