Seafood Tortilla Lasagna (Lasagne)

Recipe by Marg CaymanDesigns

This was served at a potluck meal and everyone was begging for the recipe. It was the best seafood casserole type dish I have ever had!

Top Review by rachelhigh

This turned out well. I will definitely make again. Thanks for sharing.

Ingredients Nutrition


  1. Place the picante sauce in a blender or food processor and blend until smooth. Set aside.
  2. In a skillet, cook the shrimp, garlic and cayenne in oil until the shrimp turns pink; about 3 minutes. Remove and set aside.
  3. In the same skillet, melt the butter. Stir in the flour until smooth. Gradually add the broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
  4. Reduce heat. Stir in the cream and picante sauce; heat through.
  5. Spread 1/2 cup of the sauce in a greased 13x9-inch baking dish.
  6. Layer with six tortillas, half the shrimp, crabmeat and white sauce and 1-1/4 cups of the cheese.
  7. Repeat layers.
  8. Tear or cut the remaining tortillas; arrange over cheese. Sprinkle with remaining cheese.
  9. Bake, uncovered, at 375°F for 30-35 minutes or until bubbly. Let stand 15 minutes before serving.

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