- Most Helpful
- Highest Rating
I really liked this. Normally, I don't cook with cans of soup, but this sounded so easy, that I decided to try it anyway. I was suprised at the rich flavor, which the onion and tomato reaaly enhance. You could easily substitute any white fish in this, maybe even shrimp. I will likely add some chopped hebs next time I make it, but this is still very good as written. Made for PAC Fall 2008.