Seafood Tomato Alfredo

Candace Michelle's Note:

A really easy pasta dish given to me by my aunt.

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 tablespoon butter
• 1/2 cup onion, chopped
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 tablespoon minced garlic
• 1/2 cup milk
• 1 cup diced tomato
• 1 lb cod, cut into 2 in pieces
• 4 cups cooked linguine

Directions:

1. In a medium skillet over medium-high heat, heat margarine. Add onion and garlic and cook until tender.
2. Add soup, milk, and tomatoes. Heat to a boil, add fish.
3. Reduce heat to low and cook for 10 minutees or until fish flakes.
4. Serve over linguine.

Reviews

[IngridH]

I really liked this. Normally, I don't cook with cans of soup, but this sounded so easy, that I decided to try it anyway. I was suprised at the rich flavor, which the onion and tomato reaaly enhance. You could easily substitute any white fish in this, maybe even shrimp. I will likely add some chopped hebs next time I make it, but this is still very good as written. Made for PAC Fall 2008.