Seafood Tomato Alfredo

READY IN: 20mins
Recipe by Candace Michelle

A really easy pasta dish given to me by my aunt.

Top Review by IngridH

I really liked this. Normally, I don't cook with cans of soup, but this sounded so easy, that I decided to try it anyway. I was suprised at the rich flavor, which the onion and tomato reaaly enhance. You could easily substitute any white fish in this, maybe even shrimp. I will likely add some chopped hebs next time I make it, but this is still very good as written. Made for PAC Fall 2008.

Ingredients Nutrition

  • 1 tablespoon butter
  • 12 cup onion, chopped
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 tablespoon minced garlic
  • 12 cup milk
  • 1 cup diced tomato
  • 1 lb cod, cut into 2 in pieces
  • 4 cups cooked linguine


  1. In a medium skillet over medium-high heat, heat margarine. Add onion and garlic and cook until tender.
  2. Add soup, milk, and tomatoes. Heat to a boil, add fish.
  3. Reduce heat to low and cook for 10 minutees or until fish flakes.
  4. Serve over linguine.

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