Seafood Thermidor
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 177.48 ml butter
- 453.59 g mix of raw lobsters, shrimp, crab meat and or 0 scallops
- 1 large onions (diced) or 1 large scallion
- 1 large green pepper (diced)
- 236.59 ml mushroom (sliced)
- 236.59 ml heavy cream or 236.59 ml clam juice
- 2.46 ml thyme
- 2.46 ml paprika
- 2.46 ml pepper
- 4.92 ml dill
- 1 rolls Ritz crackers
- lemon wedge (optional)
directions
- In 1/4 stick of butter saute the onion (or scallions), onion, green pepper, and mushrooms.
- Season 1 cup of cream (or clam juice) with thyme, paprika, pepper, and dill.
- Add seasoned cream into sauteed mixture.
- Add 3/4 roll of crushed ritz crackers to thicken.
- Add 1 pound of lobster, shrimp, crab meat, and/or scallops
- Spread mixture in a small low baking pan.
- In a small sauce pan melt 1/2 stick of butter and add 1/2 roll of crushed ritz crackers.
- Top thermidor with cracker mixture.
- Bake at 350 for 15-20 minutes.
- Serve hot with lemon wedges.
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