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    You are in: Home / Recipes / Seafood Thai Curry Recipe
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    Seafood Thai Curry

    Seafood Thai Curry. Photo by Poison_Ivy

    1/1 Photo of Seafood Thai Curry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Poison_Ivy's Note:

    One of our favorite regular dishes. This authentic Thai red curry has an exotic flavor. It is probably going to be very spicy for most people.

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    Units: US | Metric


    1. 1
      Fry mixed seafood until 90% cooked.
    2. 2
      Meanwhile, fry shrimps in another saucepan until 90% cooked.
    3. 3
      Season all seafood with salt.
    4. 4
      Mince and mash the ginger.
    5. 5
      Warm curry paste and pour in coconut milk.
    6. 6
      Cook sauce with seafood, shrimp.
    7. 7
      Add all seasoning and spices and simmer for 5 minutes.
    8. 8
      Use the remaining coconut milk in the can to cook with rice or make dessert.

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    Ratings & Reviews:

    • on September 29, 2009


      DH and I made this seafood curry for dinner last night as I was looking to use up a bag of mixed seafood that I bought at Trader Joe's. We both thought the curry was excellent, with a nice balance of sweet and spicy. I halved the amount of curry paste to 2 oz and I used coconut cream, as that is what I had on hand (though next time I will use coconut milk). All other ingredient proportions we kept the same. I'm copying the recipe down as we would have it again. We served it over jasmine rice. Thanks for a nice dinner.

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    Nutritional Facts for Seafood Thai Curry

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 243.0
    Calories from Fat 103
    Total Fat 11.4 g
    Saturated Fat 8.5 g
    Cholesterol 172.8 mg
    Sodium 199.0 mg
    Total Carbohydrate 10.3 g
    Dietary Fiber 2.0 g
    Sugars 5.6 g
    Protein 25.5 g

    The following items or measurements are not included:


    red curry paste

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