Seafood Tempura Batter

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READY IN: 5mins
Recipe by foodart

Got this recipe from a friend that work at a sushi restaurant.

Ingredients Nutrition

  • 1 cup rice flour
  • 1 egg yolk
  • 1 cup ice water
  • 1 cup rice flour
  • oil


  1. In a mixing bowl add all of the items and blend together. Lightly coat the seafood in rice flour than dip batter. Deep fry in 360 degree the tempura in oil. Drain onto paper towel. Serve hot.

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