Seafood Tea Sandwich Recipe

READY IN: 30mins
Recipe by Lavender Lynn

Posted for ZWT6

Top Review by Baby Kato

MMmmm, was this good. I used jumbo shrimps, which I coarsely chopped (personal preference only). Made exactly as written, wouldn't change a thing. These tea sandwiches were the bomb. So good, the picky one has requested we have these again. I couldn't believe the flavor and textures of this delicious treat. Forgot to mention, I used the cream cheese option. Thank you so much for sharing.

Ingredients Nutrition

  • 34 cup soft butter (or cream cheese)
  • 14 cup chives, finely chopped
  • 20 slices bread (of your choice)
  • 2 cups seafood, finely chopped (crab, shrimp or lobster)
  • 12 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon prepared horseradish (optional)
  • salt and pepper

Directions

  1. Combine the butter and chives and spread the mixture onto one side of each slice of bread. Mix the remaining ingredients together in a small bowl, then evenly spread the mixture over 10 of the bread slices. Top with the other 10 slices, remove the crusts, and cut.

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