Total Time
30mins
Prep 30 mins
Cook 0 mins

Posted for ZWT6

Ingredients Nutrition

  • 34 cup soft butter (or cream cheese)
  • 14 cup chives, finely chopped
  • 20 slices bread (of your choice)
  • 2 cups seafood, finely chopped (crab, shrimp or lobster)
  • 12 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon prepared horseradish (optional)
  • salt and pepper

Directions

  1. Combine the butter and chives and spread the mixture onto one side of each slice of bread. Mix the remaining ingredients together in a small bowl, then evenly spread the mixture over 10 of the bread slices. Top with the other 10 slices, remove the crusts, and cut.
Most Helpful

5 5

MMmmm, was this good. I used jumbo shrimps, which I coarsely chopped (personal preference only). Made exactly as written, wouldn't change a thing. These tea sandwiches were the bomb. So good, the picky one has requested we have these again. I couldn't believe the flavor and textures of this delicious treat. Forgot to mention, I used the cream cheese option. Thank you so much for sharing.

5 5

Great tea sandwich! I used shrimp, and it made a very nice filling. I served with Hannah's Cucumber Tea Sandwiches, and, of course, tea. Thanks for sharing! ZWT8