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    You are in: Home / Recipes / Seafood Tea Sandwich Recipe
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    Seafood Tea Sandwich Recipe

    Seafood Tea Sandwich Recipe. Photo by Baby Kato

    1/3 Photos of Seafood Tea Sandwich Recipe

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Lavender Lynn's Note:

    Posted for ZWT6

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    Ingredients:

    Yield:

    finger ...

    Units: US | Metric

    • 3/4 cup soft butter (or cream cheese)
    • 1/4 cup chives, finely chopped
    • 20 slices bread (of your choice)
    • 2 cups seafood, finely chopped (crab, shrimp or lobster)
    • 1/2 cup mayonnaise
    • 1 tablespoon lemon juice
    • 1 teaspoon prepared horseradish (optional)
    • salt and pepper

    Directions:

    1. 1
      Combine the butter and chives and spread the mixture onto one side of each slice of bread. Mix the remaining ingredients together in a small bowl, then evenly spread the mixture over 10 of the bread slices. Top with the other 10 slices, remove the crusts, and cut.

    Ratings & Reviews:

    • on September 27, 2012

      55

      MMmmm, was this good. I used jumbo shrimps, which I coarsely chopped (personal preference only). Made exactly as written, wouldn't change a thing. These tea sandwiches were the bomb. So good, the picky one has requested we have these again. I couldn't believe the flavor and textures of this delicious treat. Forgot to mention, I used the cream cheese option. Thank you so much for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2012

      55

      Great tea sandwich! I used shrimp, and it made a very nice filling. I served with Hannah's Cucumber Tea Sandwiches, and, of course, tea. Thanks for sharing! ZWT8

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Seafood Tea Sandwich Recipe

    Serving Size: 1 (820 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 100.5
     
    Calories from Fat 58
    57%
    Total Fat 6.4 g
    9%
    Saturated Fat 3.2 g
    16%
    Cholesterol 13.2 mg
    4%
    Sodium 153.5 mg
    6%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.9 g
    3%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    seafood

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