Total Time
Prep 20 mins
Cook 0 mins

My favorite summer dish! This "salad" is loaded with fresh flavor and crispness that I just haven't found in any other recipe I have. This recipe is pretty forgiving, so don't worry about "exact" amounts...and season to your liking! It can get salty easily, so watch out for that. ENJOY!

Ingredients Nutrition


  1. Toss all ingredients together.
  2. Chill at least 15 minutes, and enjoy! This dish stays great for up to a week -- if it isn't gobbled up sooner!


Most Helpful

Wonderful flavors. Had to use dried parsley, and tarragon, but still delicious. Thanks for sharing.

Dawn Fisher January 15, 2007

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