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    You are in: Home / Recipes / Seafood Tacos With Mango-Kiwi Salsa Recipe
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    Seafood Tacos With Mango-Kiwi Salsa

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    45 mins

    5 mins

    ratherbeswimmin''s Note:

    In 'Tacos, Quesadillas & Burritos' by Laura Washburn

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    Ingredients:

    Servings:

    Units: US | Metric

    Salsa

    Directions:

    1. 1
      To prepare shrimp--combine the lime juice, cilantro, cumin, chili powder, and salt in a bowl.
    2. 2
      Add the shrimp and toss well to coat evenly.
    3. 3
      Cover and set aside until needed.
    4. 4
      To prepare salsa--put the mango, kiwis, onion, chili, cilantro, and lime juice in a small bowl.
    5. 5
      Mix well to combine and set aside until needed.
    6. 6
      Heat the oil in a large frying pan set over high heat.
    7. 7
      Add as many shrimp as will fit in a single layer--you may need to work in batches.
    8. 8
      Cook for about 5 minutes until pink and cooked through; season with pepper to taste.
    9. 9
      To serve, put a generous helping of the shrimp in the middle of each tortilla; top with a spoonful of the Mango-Kiwi Salsa and sour cream.
    10. 10
      Serve immediately with extra sour cream and salsa on the side.

    Ratings & Reviews:

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    Nutritional Facts for Seafood Tacos With Mango-Kiwi Salsa

    Serving Size: 1 (442 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 398.8
     
    Calories from Fat 98
    24%
    Total Fat 10.9 g
    16%
    Saturated Fat 1.4 g
    7%
    Cholesterol 231.8 mg
    77%
    Sodium 1369.9 mg
    57%
    Total Carbohydrate 48.4 g
    16%
    Dietary Fiber 7.0 g
    28%
    Sugars 18.3 g
    73%
    Protein 29.7 g
    59%

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