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    You are in: Home / Recipes / Seafood Tacos Recipe
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    Seafood Tacos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Marg (CaymanDesigns)'s Note:

    A very good friend gave me this recipe since it was one of their favorite suppers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Warm taco shells if desired, according to package directions.
    2. 2
      Layer remaining ingredients on each shell according to taste.

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    Ratings & Reviews:

    • on January 02, 2007

      55

      I wanted to make something different for new years day dinner, I chose this recipe Im glad I did very good I used 1/2 crabmeat and 1/2 shrimp. I served it with a choice of ranch dressing and Chipotle Sauce. I couldnt get over how good the ranch dressing tasted with the taco! I warmed the seafood up a bit in the microwave. Very easy meal and one that will be making again. Thanks so much for sharing this recipe with me Marg.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2006

      55

      I love fish tacos so how could I not like these, too? This was a great, fast dinner. I prefer to serve in steamed corn tortillas but that is just the rebel in me. Thanks for the easiest dinner I have made in months.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Seafood Tacos

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 209.1
     
    Calories from Fat 54
    25%
    Total Fat 6.0 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 22.7 mg
    7%
    Sodium 1027.7 mg
    42%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.1 g
    0%
    Protein 15.0 g
    30%

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