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    You are in: Home / Recipes / Seafood Supreme in Puff Pastry Shells Recipe
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    Seafood Supreme in Puff Pastry Shells

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Manami's Note:

    These look really yummy! They can be added to or taken from - it is basically very easy. You can add vegetables, mushrooms, onions make them with only shrimp - there are a lot of variations. Found in "The Casual Cook" by Martha Strom, haven't made this as yet - but it sounds great.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook scallops in boiling salted water for 7-10 minutes and drain.
    2. 2
      Melt butter in large sauce pan.
    3. 3
      Add flour, salt and red pepper.
    4. 4
      Blend well.
    5. 5
      Add cream and milk stirring well and cook until thickened.
    6. 6
      Add paprika and worcestershire sauce.
    7. 7
      Blend well, cover and cook 10 minutes over medium heat.
    8. 8
      Add scallops(cut in smaller pieces if large) and shrimp, cook 15 minutes.
    9. 9
      Add crab and cook 10 minutes longer.
    10. 10
      Add Sherry, to taste; try 2 tablespoons to begin with.
    11. 11
      It makes a lot of sauce - so says the recipe.

    Ratings & Reviews:

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    Nutritional Facts for Seafood Supreme in Puff Pastry Shells

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 493.1
     
    Calories from Fat 272
    55%
    Total Fat 30.3 g
    46%
    Saturated Fat 11.5 g
    57%
    Cholesterol 162.8 mg
    54%
    Sodium 433.6 mg
    18%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.4 g
    1%
    Protein 26.7 g
    53%

    The following items or measurements are not included:

    crabmeat

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