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    You are in: Home / Recipes / Seafood Supreme Recipe
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    Seafood Supreme

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    §u§AnA's Note:

    This recipe is from a book my grandmother gave me. The front cover is missing so I'm not sure of the name of the book. My family all love this recipe. It's great for dinner on a cold winter's night. I serve it with creamed potatoes and crusty bread.

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    Units: US | Metric


    1. 1
      Melt butter in a medium saucepan; stir in flour, salt, cayenne, curry, sauces, and then gradually add the milk.
    2. 2
      Stir while bringing to the boil; simmer 3 minutes.
    3. 3
      Add fish, soup and cream.
    4. 4
      Heat through and then pour into a casserole dish.
    5. 5
      Top with breadcrumbs and brown under grill or in the oven.

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    Ratings & Reviews:

    • on September 24, 2009


      By Lenora September 24, 2009 Loved it! Great comfort food. I served it on rice but it would also be good with a nice Naan or thick bread to sop it up. My son loves Curry dishes and he gobbled this up with my leftover salmon and basa filet in it. I didn't even put the bread crumbs on it, ate it straight out of the pot. Just had to figure 100g butter was 6-1/2 tbsp and the tomato soup was the canned, or rather the canned worked well for me anyway. It's going in my recipe book today. Thanks so much SuSAnA

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Seafood Supreme

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 489.3
    Calories from Fat 289
    Total Fat 32.2 g
    Saturated Fat 18.9 g
    Cholesterol 131.3 mg
    Sodium 1043.1 mg
    Total Carbohydrate 17.9 g
    Dietary Fiber 1.1 g
    Sugars 4.0 g
    Protein 32.2 g

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