Seafood Supreme
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 100 g butter
- 4 tablespoons plain flour
- 1⁄4 teaspoon salt
- 1 pinch cayenne pepper
- 2 teaspoons curry powder
- 1 teaspoon Worcestershire sauce
- 400 ml milk
- 1 (454 g) can canned tuna (I prefer salmon) or (454 g) can canned salmon (I prefer salmon)
- 1⁄4 cup cream or 1/4 cup evaporated milk
- 3⁄4 cup tomato soup
- breadcrumbs
directions
- Melt butter in a medium saucepan; stir in flour, salt, cayenne, curry, sauces, and then gradually add the milk.
- Stir while bringing to the boil; simmer 3 minutes.
- Add fish, soup and cream.
- Heat through and then pour into a casserole dish.
- Top with breadcrumbs and brown under grill or in the oven.
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Reviews
-
By Lenora September 24, 2009 Loved it! Great comfort food. I served it on rice but it would also be good with a nice Naan or thick bread to sop it up. My son loves Curry dishes and he gobbled this up with my leftover salmon and basa filet in it. I didn't even put the bread crumbs on it, ate it straight out of the pot. Just had to figure 100g butter was 6-1/2 tbsp and the tomato soup was the canned, or rather the canned worked well for me anyway. It's going in my recipe book today. Thanks so much SuSAnA
RECIPE SUBMITTED BY
I'm a married lady with 3 daughters, 1 precious grandson. i enjoy the beach, time with family and friends and cooking new things. my favourite cookbook is an old one my grandmother gave to me