Seafood Stuffing

Name: Seafood Stuffing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 (8 ounce) can clams (Drain and reserve liquid in a container) or 1 (8 ounce) can whole oysters, chopped (Drain and reserve liquid in a container); 2 cups herb stuffing mix; 2 cups corn bread stuffing mix; 1/2 cup chopped celery; 1/2 cup chopped onion; 3/4 cup hot chicken broth

Submitted by TooheyMomster

"seafood stuffing"

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Ready In:: 40mins
Ingredients:: 6
Serves:: 4

ingredients

1 (8 ounce) can clams (Drain and reserve liquid in a container) or (8 ounce) can whole oysters, chopped (Drain and reserve liquid in a container)
2 cups herb stuffing mix
2 cups corn bread stuffing mix
¹⁄₂ cup chopped celery
¹⁄₂ cup chopped onion
³⁄₄ cup hot chicken broth

directions

Preheat oven to 350°F
In a large bowl, combine oysters or clams, stuffing mixes, celery and onion.
Gradually add reserved liquid and hot chicken broth, stirring to moisten all pieces.
Place in ungreased 2-quart casserole.
Bake covered, 25 to 30 minutes or until hot.
Makes 4 servings.