This dish is truly a delight! I made my own version of Old Bay seasoning using thyme, black pepper, cayenne, smoked paprika, and celery salt and it was great with the seafood in the stuffing. I'm not a fan of onions so I stuffed a vidalia for DH and stuffed the other half of the red bell pepper used in this recipe for me - we both thought they were delicious! Thanks for sharing your recipe!
After making this for the 2 of us I read the reviews & realized I'd done just what BarbryT did ~ Used 2 large sweet onions & kept the ingredients for the stuffing the same! Had them as an unusual main course & they were outstanding! This is definitely something I want to make for our next go-round with company! Absolutely delicious! Thanks for sharing this great keeper! [Tagged & made in Please Review My Recipe]
Outstanding! Since I only had large sweet onions, the stuffing was enough for two. And that's just fine for a main dish--which is how I served them. I used Dungeness crab meat (well, hey, I live in Seattle :-)) Simply delicious.
Wow!!!! This is so good! I made as posted but cut it down to serve 2. The only other change was to use green peppers instead of red. This was so yummy....Thanks for posting. :)