Seafood Stuffed Shells With Chardonnay Cream Sauce

Submitted by Stephanie Y.

"Have not made this yet but hope to soon."

 

• Ready In: 55mins
• Ingredients: 8
• Serves: 4

ingredients

• 12 large pasta shells
• 2 (566.99 g) container low-fat alfredo sauce
• 44.37 ml Chardonnay wine or 44.37 ml other dry white wine
• 1 medium tomatoes
• 170.09 g container crabmeat, flaked
• 354.88 ml bay shrimp
• 59.14 ml shredded parmesan cheese
• 29.58 ml snipped fresh basil, use kitchen shears for this

directions

1. Cook pasta according to package directions; drain well and set aside.
2. Stir together Alfredo sauce and wine in a small saucepan.
3. Cut tomato in half and scoop out seeds with your fingers; finely chop tomato and add to saucepan. Bring to a boil; reduce heat and simmer over low heat for 5 minutes.
4. Preheat oven to 400°F and spray a 9-inch baking dish with nonstick cooking spray; place shells in dish.
5. Stir 1/2 cup sauce, crabmeat and shrimp together in a small bowl; spoon mixture into shells.
6. Pour remaining sauce over top and sprinkle with Parmesan cheese.
7. Bake for 15 minutes or until hot and bubbly. Top with basil, if desired, and serve.

Reviews

[SVELTE]

Wonderful!! Easy!!

 

[Heatherly]

OMG! This is so delish. I made this for my dad as he is a huge seafood fan. He said it was better than restaurant quality. He ate the left overs for breakfast. Simple and easy to make too. Thanks so much for posting!