Seafood-Stuffed Shells
- Ready In:
- 1hr 45mins
- Ingredients:
- 14
- Serves:
-
6-8
ingredients
- 16 jumbo pasta shells, cooked
- 1⁄2 lb shrimp, already cooked
- 1 tablespoon garlic, minced
- 3 tablespoons butter
- 1 lb scallops
- 1⁄2 cup onion, chopped
- 1 (15 ounce) container ricotta cheese or (15 ounce) container cottage cheese, works just as good
- 1 (8 ounce) package cream cheese, softened
- 1 (6 ounce) can crabmeat, drained, flaked
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon salt
- 2 (10 1/2 ounce) cans cream of shrimp soup
- 1 1⁄4 cups chicken broth
- 1⁄4 cup dry sherry or 1/4 cup chicken broth
directions
- Preheat oven to 375.
- In large skillet cook shrimp and garlic in hot butter 2-3 minute Remove shrimp from skillet with slotted spoon.
- Cut up any large scallops. Add scallops to skillet. Cook for 2-5 minute or until opaque; remove with slotted spoon.
- Add onion to skillet and cook until tender.
- Finely chop shrimp and scallop; place in a large mixing bowl.
- Add cottage cheese or ricotta cheese, cream cheese, crab meat, pepper, salt and the cooked onion. Mix well.
- Fill pasta shells with seafood mixture. Arrange shells in a greased 3 quart rectangular baking dish.
- Stir together soup, broth and sherry or substitute more broth for sherry; pour over stuffed shells.
- Bake 40-45 minute or until hot.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Catnip46
United States
<p>I live with my fur babies who I spoil rotten and in return they give me unconditional love. I have 2 cats and 3 dogs,? I just adopted a 13 yr toy poodle. Both cats were adopted also. All of them are very affectionate and very well behaved. I have been so blessed to have these? beautiful animals in my life.</p>
8726752"