These were a big hit at a family Christmas dinner. Don't wait to take your picture like I did! I will add a few spices next time to liven them up a little, but there definitely will be a next time.
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S good and so easy, the kids helped me cook perfect recipe for getting the kids in the kitchen. Love it love it love it. It was a big hit w/ everyone.
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Wow these are great!!! I made them for a new yrs eve party and they were the first snack gone!! and they wanted more! the only changes I made was that I couldnt find mini canned shrimp so I used canned minced clams instead they are so good I made another batch today for the family. Thanks sooo much this will be one of my party dishes!!!
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Yumm! We halved the recipe for the stuffing using imitation crab only (no shrimp). We also used 6 large mushrooms, and baked for 15 minutes. It was perfect and we will definitely make again!
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I made these with just shrimp and substituted the mayo for sour cream and they were great!
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Made these exactly as described. They were part of our Christmas dinner and were a wonderfull addition. If I could give them 6 stars I would.
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These were pretty good! I'm holding off rating them just yet b/c I had to use all crab in a pinch. I think the crab + shrimp mixture is key .. because my mushrooms were extremely potent in seafood taste. I made the stuffing a day in advance, and will be making the 'real' version again and updating with stars!
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This was a good recipe, though I didn't follow it exactly. I used fresh crab and shrimp, and added lobster. Also, I didn't use the onion, and my mushrooms were too big. But, I am trying it again tonight, as I love seafood and mushrooms, so we will see if it will be even better this time!!
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This recipe took a while to make and was pretty messy but was sooooo yummy! Thanks for sharing.
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Very nice, unfortunately I used more than 1 cup of cream cheese, but the outcome, although "overflowing" was very tasty and the left over stuffing, I baked and served with low fat crisps. Thanks for sharing. By the way, I followed the recipe off pat, but, didn't add the onion.
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Awesome! I used a 24oz and 12 oz container of mushrooms and it was perfect. Made 1 - 9x13 in. pan and 8" round for night-before snack! I followed the recipe exactly..next time I would add a little bread crumbs to the top - just for crunch. The flavor is just delicious! Add this to your meat-free dinner ideas with some garlic bread!!!!!!
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A hit! Tasty recipe, made exactly as written. Will make again, probably a double batch this time around!
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As you can see by the other reviews, these were a big hit at my Zaar Chef appetizer party! Definitely a repeat recipe. Thanx Emjay!
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These were wonderful! I too had them at Country Lady's and couldn't resist going back for more. Wonderful recip that will definitely be kept for future use!
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Add my name to the list of people that were at the appy party hosted Country Lady, Tiggrr aka Sandy made these, and bnoy, were they good!!
They were gone so fast I was lucky to get a pic of them at all!
Thanks for a delicious treat!
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I too was at the appy party hosted by our own Country Lady, Tiggrr aka Sandy made these, and they were wonderful, I got to take some leftovers home and they reaheated well (again!)
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I loved the flavour of these seafood filled mushroom caps.... Sandy aka Tiggrr brought these to an appetizer party... they were a hit, and I shall keep the recipe for my next appy party as well...
Thank you for sharing...
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Took these to an Ontario Zaar gathering and they were enjoyed immensely. I did use lime juice instead of lemon as that was all I had on hand and even though I did see mention of salt in step 3 I did not notice it in the list of ingredients so I did not add. I did use rather large mushrooms so had to use another dish as 40 didn't fit into my 9x13 pan. I also used full fat everything as (bad as it is) that is what we normally use. This will be something I will make again as it melds together some of my favorite things seafood, mushrooms and cheese. Also should mention that I loved the idea of being able to make these the night before, made it easy for the trip the next day.
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Awesome!!! I put them in the oven as soon as I put them together and they turned out great. I couldn't stop eating them!!! Thanks for a great recipe!!!
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