Seafood Stuffed Mushrooms

"Everyone wants this recipe! These can be prepared the night before and baked when needed. A restaurant quality appetizer!"
 
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photo by Notherjack photo by Notherjack
photo by Notherjack
photo by Tiggrr photo by Tiggrr
Ready In:
45mins
Ingredients:
15
Serves:
10
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ingredients

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directions

  • Wipe mushroom caps with a damp cloth to remove any dirt.
  • Set aside.
  • In a saucepan on low heat combine and stir with a wire whisk: flour, cream cheese, milk, garlic, salt, nutmeg, pepper and heat gently until cream cheese is no longer lumpy.
  • Stir in mayonnaise, lemon juice, parmesan cheese and green onion.
  • Remove from heat and fold in crab meat and shrimp gently with a rubber spatula.
  • Cover and allow to cool completely before stuffing the mushrooms.
  • Stuff each mushroom cap with filling.
  • Place in a 9 x 13 inch greased baking dish and sprinkle with cheddar cheese and extra Parmesan cheese.
  • At this point you can cover the dish with plastic wrap and store in the fridge overnight if you want to prepare them ahead.
  • Pre-heat oven to 400 degrees F.
  • Bake 15 to 20 minutes.

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Reviews

  1. These were Awesome and on the definite make again list. When my husband and I first met we used to stop at a little local pub for a date... These are the Stuffed Mushroom Caps they served there. I've been trying to replicate this recipe for some time... Thank You so much for posting, it was like date night all over again... but this time with kids, and they even enjoyed them.... with Garlic Toast ;)
     
  2. These were a big hit at a family Christmas dinner. Don't wait to take your picture like I did! I will add a few spices next time to liven them up a little, but there definitely will be a next time.
     
  3. S good and so easy, the kids helped me cook perfect recipe for getting the kids in the kitchen. Love it love it love it. It was a big hit w/ everyone.
     
  4. Can't say enough, these are sooo good.....
     
  5. Wow these are great!!! I made them for a new yrs eve party and they were the first snack gone!! and they wanted more! the only changes I made was that I couldnt find mini canned shrimp so I used canned minced clams instead they are so good I made another batch today for the family. Thanks sooo much this will be one of my party dishes!!!
     
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Tweaks

  1. Took these to an Ontario Zaar gathering and they were enjoyed immensely. I did use lime juice instead of lemon as that was all I had on hand and even though I did see mention of salt in step 3 I did not notice it in the list of ingredients so I did not add. I did use rather large mushrooms so had to use another dish as 40 didn't fit into my 9x13 pan. I also used full fat everything as (bad as it is) that is what we normally use. This will be something I will make again as it melds together some of my favorite things seafood, mushrooms and cheese. Also should mention that I loved the idea of being able to make these the night before, made it easy for the trip the next day.
     

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