Seafood Stuffed Mushroom Caps
photo by AcadiaTwo
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
24 mushrooms
ingredients
- 24 medium white mushrooms, stems removed
- 14.79 ml butter
- 0.25 ml white wine
- 170.09 g softened cream cheese
- 29.58 ml mayonnaise
- 1 shallot, chopped
- 4.92 ml chopped garlic
- 4.92 ml dill
- 0.25 ml fresh lemon juice
- cooked shrimp
- crabmeat
directions
- Saute the mushroom caps in 1 tbsp butter and splash of wine till softened slightly and water has leached from the mushrooms.
- Puree rest of ingredients in food processor till well blended.
- Pipe the mixture into caps.
- Heat in the oven till done.
- About 15 minutes at 350.
- Sprinkle with parmessan and parsley if desired.
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Reviews
-
I would compare these to the ones at The Keg. I was a little worried as I only had Miracle Whip, but the 'zip' of MW was actually nice. My hubby wasn't crazy about the dill -- I liked it, but will probably omit it next time for him (: Thanks, Arabannie. This is a keeper (I'm facebook sharing it over to my mom)