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    You are in: Home / Recipes / Seafood Stuffed Mushroom Caps Recipe
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    Seafood Stuffed Mushroom Caps

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 20, 2003

      Wonderful appetizer and so easy to make! I followed your instruction exactly using a Chardonnay. I am so glad I found this recipe. Thank you for sharing this, arabannie!!

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    • on February 25, 2003

      These were awesome. Didn't puree as said. Added an extra clove of garlic and forgot the slash of wine. Oops. Will remember next time. Didn't specify how big te mushrooms should be; had leftover filling; use lrg. Over all, a really great keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2013

      Just looking at this combo of ingredients looks like it should be draw dropping excellent, but we weren't that impressed with them. The filling was too loose for our tastes and possibly cream cheese overpowering. It could have been that I used canned crab too. Made for Recipes Without Photos tag.

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    • on January 08, 2012

      I would compare these to the ones at The Keg. I was a little worried as I only had Miracle Whip, but the 'zip' of MW was actually nice. My hubby wasn't crazy about the dill -- I liked it, but will probably omit it next time for him (: Thanks, Arabannie. This is a keeper (I'm facebook sharing it over to my mom)

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    • on December 27, 2007

      These were nice, but I felt they were missing the "zip" I was looking for. Thank you for sharing.

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    Nutritional Facts for Seafood Stuffed Mushroom Caps

    Serving Size: 1 (658 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 37.7
     
    Calories from Fat 30
    80%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.7 g
    8%
    Cholesterol 9.4 mg
    3%
    Sodium 36.7 mg
    1%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.6 g
    2%
    Protein 1.0 g
    2%

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