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1/2 Photos of Seafood Stuffed Mushroom Caps
This is a recipe I make quite often for guests. They say they are the best stuffed mushrooms they have ever had. Sauteing the mushrooms to start is helpful because the moisture from the mushrooms doesn't make the filling too soggy and soupy.
Units: US | Metric
Serving Size: 1 (658 g)
Servings Per Recipe: 1